Red sugar rose toast
By VicentaLakin
Yesterday was Mother's Day, and I baked myself a big rose red sugar toast. It smells good and it feels good. Friends like it and try it. If you don't like red sugar, you can change it to white sugar, and the soybeans are supposed to be inside, and then you'll go to the movies and you'll forget it, but it'll be just fine, and if you add soybeans, it'll be sweeter。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- qingshui 150 grams
- brown sugar 50 grams
- yeast 3 grams
- corn oil 15 grams
- dried roses appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar rose toast
1
Prepare food for use. "The bean sand is useless"
2
With the exception of corn oil and soy sand, all other food items are on board。
3
Scrambled to the noodles and added corn oil。
4
It continues to rub the stench to the face of the face and to re-form and wake up。
5
When you wake up, keep a bowl of fresh water on the side。
6
I'll wake up a nice, nice, nice。
7
Into the toast box, with a second awakening。
8
Wakes up to about twice the size of the toast, and it'll be about 150 degrees and 45 minutes。Red sugar rose toast Make Tips
The timing and temperature of roasting are adjusted to the actual situation。