Crackers
By VicentaLakin
Biscuit from different formulations, not just the level of the cosmopolitan, but also the different tastes, which refer to CakeTalk's formulation, with a little powdered powder and vanilla, can't taste the butter, and bites it very thin, not hard, not pure, but really good。
Recipe Recommendations
- cocoa powder 6G
- low-gluten flour 130g
- baking powder 2g
- powdered sugar 65g
- butter 75g
- whole egg liquid 30g
- egg white half a
- vanilla extract a little
- sweetening
- roast
- several hours
- senior
Steps for Crackers
1
Butter softened and sugar powder added。
2
Start with an egg-beater to mix the egg head in case the sugar powder flies。
3
Press the third stage of the egg-beater and release butter。
4
Add egg fluid in fractions. Every time it's played, it's gonna have to go on for a few seconds。
5
Add vanilla. Then it's even with an egg-beater。
6
Scan low powder。
7
Combination of noodles。
8
The noodles were split in two, one of which added cocoa powder. Put it in the fridge for an hour。
9
When the face is removed, it is flattened and the mould is pressed out. 180 degrees for 10 minutes, to the surface colour。
10
Half an egg purifier with 150 grams of sugar powder, with an eggbeater。
11
It's thick enough to draw a clear line, and the protein cream is ready。
12
Squeeze a little bit of the protein cream so that two cookies can stick together。
13
Or add a little pigmentin, pack it in a bouquet and squeeze it out。Crackers Make Tips
1. When a cookie is painted, it must be dried up in a place that the child cannot touch for one night before the box can be kept. 2. If it is hot and the noodles are too soft to operate, they can be placed in a freezer room for several minutes。