Black forest cake
By VicentaLakin
Finally weeded the black forest cake, felt less than six inches, made eight-inch square sponge cakes, put down so much cocoa powder, put 10 grams, decorated 70% of the black chocolate outside, which is a reversal of my previous misperceptions about the black forest, which I didn't eat because I loved chocolate this time
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Black forest cake
1
Prepare the raw materials。
2
The containers that separate the omelet from the yolk and are packed with the nymph shall be free of water and oil。
3
Protein is first hit slow enough to drop a third of the sugar in a thick bubble。
4
At medium speed, when the protein is fine, one third of the sugar is added, the stroke continues at medium speed, the last sugar is added when there is a tattoo, and the last is sent to the rigid state of the straight tip, at which point the oven is preheated 180 degrees five minutes。
5
Join the yolk and keep going。
6
Just send it to a delicate state。
7
High sift in cake powder。
8
J FONTS ARE EVEN, MOVE FAST AND AVOID BUBBLES。
9
Milk and butter melt into cocoa powder。
10
Smuggle into fine cocoa butter paste。
11
Put a spoon of cherry wine in the cake paste。
12
IT CONTINUES TO BE MIXED INTO COCOA SPONGE PASTE USING J-WORD TECHNIQUES。
13
The 8-inch square dish is pre-painted with butter。
14
Put the face in the mold, shake the bubble in it, put it in the middle of a preheated oven, 180 degrees 30 minutes。
15
We'll melt the chocolate insulation when we bake the cake。
16
Put a spoon on the plate and put it in the freezer。
17
The baked cake is taken out, the heat is removed by a small shock, the cold is dried, and the dried cake is split into two pieces with a sawned blade. ♪ No pictures of cake pieces ♪
18
Refrigerated cream with sugar is distributed to 7 and 8。
19
Cake with cherries, cream and cherries。
20
Feel the cream on it。
21
Put the other piece of cake in place and wipe the face。
22
Chocolate scratches out chocolate chips with a spoon。
23
Stick chocolate to the cake with razors and spoons。
24
The remaining cream can be pumped into the bouquet, put in an asympic bag, squeeze out the flowers at will and put fresh cherries on the cream, and the black forest cake will be ready。
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Completed Chart
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Completed ChartBlack forest cake Make Tips
1. Sponge cakes that are added to cocoa powder are easy to melt, so when they are convulsed, they move quickly, and flour is added three times or one time to see their proficiency. 2. The early melting of milk and butter-insulated water, the mixing of cocoa powder with the addition of cocoa powder, and the eventual insertion of three mixed liquids into the paste, are also a way of avoiding ablution。