Sour and sweet monkey dry
By VicentaLakin
When the monkeys came on the market, they bought two boxes of their own, and their friends sent two more boxes, which were ripe, too late to eat, and because they were sweet, they wanted to dry them. Because the kids want to eat, go to the supermarket and buy dried monkeys, green and green, hard, sugar and no monkeys, and see if there's a lot of additives. I can't believe it's the first time I bake it, it's sour, I can't stand it, I can't figure out who she is! Ha ha
Recipe Recommendations
- kiwifruit appropriate amount
- rock sugar appropriate amount
- sweet and sour
- baking
- a day
- ordinary
Steps for Sour and sweet monkey dry
1
The monkeys go to skin, cut 0.5 centimetres thick, the oven is 70 degrees of thermal wind cycle, seven hours。
2
The glucose equivalent (unspecified, as much as the dry monkeys can't remember) is prolonged with water, to the point where the silhouette is thick。
3
It's smooth, it's light, it's soft, it's sugary。
4
A piece spreads cold on the grill and goes into the oven 70 degrees of the hot wind cycle for half an hour。
5
Let's eat. It's sticky, sour, sweet, delicious