Squidfish
By VicentaLakin
This dish used to go to a restaurant for dinner two or three years ago, but it wasn't a catfish, which was probably the smell of it, but when I prepared the recipe, I remembered that there was wild pepper, and sour spicy smelled between my teeth. As for the word "over the river", I'm afraid I'll have to ask the chef at the restaurant。
Recipe Recommendations
- hot and sour
- steamed
- ten minutes
- simple
Steps for Squidfish
1
It's not very big. It's a pound of onions, garlic, purple peppers。
2
The catfish slashed three times each, stabbing the ginger。
3
Onions and a small amount of ginger silk were inserted into the fish ' s stomach and evaporated in the pot for eight minutes。
4
In eight minutes, the caps will pour out all the steamed water。
5
The boiler is hot, and the ginger, garlic and violet peppers are prepared before they fall in。
6
With half a bowl of water and an appropriate amount of steamed fish oil, the fire breaks。
7
And then you pour it into the onions, and you turn it on, remember, the onions are ripe, don't need to boil for long, and then you put it on fire twice。
8
I'll put the freshly cooked ingredients on the fish, and I'll burn some more hot oil on the fish and eat at the table。Squidfish Make Tips
And don't forget to put a couple of wild peppers in the wild, but I'd rather put onions on fish, and then put hot oil on them, but not everyone is used to eating onions. Remember, the steamed fish are too watery to clean, and it's good to eat。