Blueberry cheesecake
By VicentaLakin
The blueberries contain pheasant, which has good oxidation resistance and increases blood circulation. Frequently eating blueberries allows the skin to be elastic, promotes the tightness of the skin, gives the skin light and reduces the appearance of wrinkles. And blueberries that improve the sight, sleep, etc., so I'm going to melt this usual favorite fruit into a cheesecake and eat it with sour, sweet, ready to enter, soft, delicate taste, and pickle the cake
Recipe Recommendations
- eggs of 8
- milk 100 grams
- low powder 40 grams
- fine sugar 80 grams
- lemon juice few drops
- cream cheese 250 grams
- butter 60 grams
- corn starch 20 grams
- salt 1 gram
- sweetening
- baking
- ten minutes
- ordinary
Steps for Blueberry cheesecake
1
Separate the protein from the yolk. Cheese and milk melt together
2
Add insulated water to melted butter
3
And then add the yolk to the homogeneity
4
Low powder, corn starch and salt are sifted, joined and tuned
5
Then you sift the mixture over and make it delicate
6
The proteins are added to the lemon juice, and three times to the fine sugar, to the wet hair
7
The mix of proteins and yogurt cheese paste is evenly blended into a grill with oilpaper. Medium
8
Add blueberries to the appropriate amount
9
Put it in the middle of a preheated oven, bathing, a bowl of hot water at the bottom of the oven, and paste it on the grill
10
It's 140 degrees, 150 degrees, about 80 minutes, and it's in the oven for an hour
11
Slice and eat
12
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