Colorful corn
By WhitneyWalsh
Tonight, I made a plate of colorful corn for my son. It tastes fresh, spicy, bright, and has simple ingredients and rich nutrients.
Recipe Recommendations
- green beans appropriate amount
- corn appropriate amount
- barley rice appropriate amount
- sausage appropriate amount
- carrots appropriate amount
- chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Colorful corn
1
Steamed sausage.
2
Cooked coix seed rice.
3
First put the green beans into salted boiling water to soak up the water, and then add carrots and corn in the water.
4
Use a slippery pan to stir-fry the peppers, minced ginger, and minced garlic until fragrant and pour them into the food with water. Stir fry over high heat, add salt, pepper, and a small amount of MSG to the pan and plate.