Flamingo cream cake
By VicentaLakin
No flower can make nice birthday cake, hip-hop。
Recipe Recommendations
- eggs of 5
- white sugar 60 grams
- low-gluten flour 90 grams
- corn oil 40 grams
- milk 50 grams
- light cream 500 grams
- red heart dragon fruit one
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo cream cake
1
All material is called resupply。
2
The yolk is separated from the omelette。
3
Sift the yolk, milk, corn oil and sift in low-banded flour and mix it into yolk paste。
4
Plumbing with sugar makes it protein cream。
5
Add the protein cream to the yolk, evenly, into cake。
6
Down to eight inches。
7
The oven will be baked at 140 degrees for 20 minutes or 150 degrees for 40 minutes, so that it can be cool and de-cut。
8
Cut in three。
9
Cream with sugar。
10
Frozen fruit to Pichettin。
11
Scratch a piece of cream cake, throw a flamingo, and build a layer so repeated。
12
And then you squeeze the cream with your mouth and put the flamingo in it。
13
That's good。Flamingo cream cake Make Tips
The amount of light cream and white sugar is basically 10:1, which I think is very sweet, and it's sweet enough to add it to the right amount, and it can be made without flowers。