Microwave honey biscuits
Ingredients: honey,baking soda,milk powder,eggs,flour,corn starch
Recipe Recommendations
- corn starch 50g
- baking soda 1 teaspoon
- milk powder 2 tablespoons
- flour 300g
- eggs one
- honey 50g
- sweetening
- roast
- ten minutes
- simple
Steps for Microwave honey biscuits
1
Combine soda powder, flour, corn starch, and milk powder.
2
Mix the honey and salad oil, beat the eggs, pour in 3 times and stir together, and mix together with the carrot puree into the powder from step 1.
3
Mix into dough.
4
Grease the chopping board and roll it into a 2-cm cake.
5
Use a mold to press out the shape.
6
Place it on a microwave glass plate and heat it on high for 1 minute, turn it on high for 1 minute, and then on low for 1 minute.