Lion bread
By VicentaLakin
Basic materials, simple production, a little shape for the kids。
Recipe Recommendations
Steps for Lion bread
1
From the main material: flour, salt, sugar, milk powder, egg fluid, milk, in the order in which the liquid is placed on the following solids, pour into the bread drum。
2
Start a live-face program until the noodles can be stretched and flexible. (My baker's one-and-a-face program is 15 minutes, basically one time on it. The end of a meta-program allows the noodle to remain in place for about 20 minutes, so it can produce a film faster.)
3
Add butter, yeast, re-start and face program. Essentially, two to three times and three times the face, the mural can be pulled out and fermented to about two times the size of warm places。
4
Take the fermented noodles out of the air by pressure。
5
Split in two, take one of them, grow up。
6
♪ For the crumbs. ♪。
7
And it's more evenly distributed, evenly divided into three parts of the air in the noodles。
8
One of them was divided into a large group and 8-10 small groups。
9
They're all in small groups。
10
A large group of mid-clans was set around, and warm areas were fermented。
11
The fermentation is about 2-3 times the size, with an egg fluid brushed and the oven preheated 195 degrees two minutes in advance。
12
It's 195 degrees up and down. It's down the middle. Right, take out the cool, melt the right amount of chocolate, paint the lion。Lion bread Make Tips
1. The temperature of the roast can be set according to the condition of the oven itself, and it can be colored for approximately 12 minutes。