Peach dates
By VicentaLakin
In order to make it healthier for family members this time, pork oil is used, souffles are used for corn oil, and the pie is made from a mix of dates, soybean sand and walnuts, and tastes the sweetness of the skin, especially for women's friends
Recipe Recommendations
- fine sugar 10 grams
- lard 70 grams
- water 110 grams
- medium-gluten flour 200 grams
- corn oil 90 grams
- Date paste and walnut filling appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Peach dates
1
(b) Combining all the materials of the oil coats with a smooth face and pulling out a large band and covering it with laxity for half an hour
2
(b) Combining the oily materials together and preparing them for the pasta
3
(b) A mix of date mud and red bean sand and walnuts to form a reserve of materials
4
The oil coats and the souffles are equal to 24 copies
5
The oil coats were flattened with their hands into the soaks, facing down
6
(a) The skin is flat-fisted with its hands to grow up to its tongue and rolled into a barrel for 10 minutes
7
(a) A loose, long, long roll that grows into a rectangle
8
Press your hands in the middle of the rectangle and crush your hands in the face when you squeeze them
9
Wrap the dates into the pecan pie (I dig it with a small spoon, it's almost enough to wrap it) and squeeze it down
10
(a) The mouth is spread over the grill, with the surface covered with egg yolk and black sesame
11
(b) 35 minutes of fire on the upper and lower layers of the 170 degree oven
12
Completed Chart
13
Completed Chart
14
Completed ChartPeach dates Make Tips
The material can be chosen according to its preferences and the temperature of the oven can be adjusted。