The cranberry with no water
By VicentaLakin
Ben's been bored for a long time and hasn't made a cake. The use and operation of the flour is very random, the flour is ordinary, the eggs are ordinary and the sugar is ordinary. Very well suited for a less demanding relative. If someone sees me in the square and can't see my steps, they can ask me, but I may not be able to tell you clearly, but in any case, you can。
Recipe Recommendations
- eggs two
- flour 100g
- soft white sugar 80g
- the cranberry several
- milk 50g
- sweetening
- roast
- an hour
- simple
Steps for The cranberry with no water
1
Protein is separated into a water-free and oil-free basin2
the eggs are divided three times into 60 g white sugar and sent to hard hair3
Pumping the egg jar to a minute of yolk, with milk and flour, evenly mixed4
The yolk paste and the protein are mixed, evenly rolled5
The oven is 130 degrees preheated, the cake fluids are averaged in moulds, eight minutes full, and several cranberrys are spilled on the surface, 130 degrees down and 30 minutes down in the oven