Tinpaper roasted tarts
By VicentaLakin
Gum promised Gum to buy crabs, go around the garden and buy some gills that are also sweet, and get fried with ginger wine when you eat them。
Recipe Recommendations
- razor clam 750 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce 1 tablespoon
- white sugar a little
- edible oil appropriate amount
- cooking wine 1 tablespoon
Steps for Tinpaper roasted tarts
1
Prepare the raw materials。
2
First you wash the shell with a brush。
3
Onion cut, ginger slice。
4
A layer of tin paper was laid on the grill, and the tarts were laid on the grill。
5
Add onions, ginger, wine
6
Add a layer of tin paper。
7
The oven is 230 degrees and the mid-level roast is 20 minutes。
8
Garlic chops, onions cut。
9
The roasted tweezers have completely opened their shell。
10
Take out the greasy meat, take the steamed fish oil and the sugared juice (twirled microwave for 30 seconds), then put onions and garlic。
11
Finally, a little hot oil。Tinpaper roasted tarts Make Tips
1. Steamed fish turquoise oil and white sugar will be in the microwave for several seconds, so that the fined juice will not be too low to affect the temperature of the finished food, but will also facilitate the melting of sugar。