Minis
By VicentaLakin
The second one was a good one, and the first one was too confident, so it was a very oily bread, half the oil could be poured out in the grill, the second one would be by the oven, there was no oil, but there was a little bit of it on the way, but soon it was not
Recipe Recommendations
- high refined powder 90 grams
- low-gluten flour 30 grams
- yeast 2 grams
- sugar 13 grams
- salt 3 grams
- milk powder 5 grams
- water 70 grams
- butter 13 grams
- Wrap in butter 50 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Minis
1
Prepare the raw materials。
2
All the food in the main ingredient is added to the bread bucket。
3
And face function, and face 30 minutes。
4
The nice noodles were immediately distributed into the freezer for 30 minutes。
5
In fact, it's not easy for me to see the world。
6
Refrigerated noodles form a square larger than butter and put butter into the skin。
7
The face-to-face is wrapped with butter in squalid shapes。
8
One third of each side is folded into the middle, and a thin sheet, so repeated three times, each time in the freezer for about half an hour。
9
Cut off the surroundings with a knife, triangulate the skin to grow, and cut it into a triangle with the same waist。
10
Roll it up, ferment it, put oil paper on it。
11
Finally, you brush an egg fluid。
12
The oven is 200 degrees preheat, mid-level, 15 minutes。Minis Make Tips
1. The fermentation of the sweet pasta is intended to prevent its rapid fermentation. In the process of folding the veil, it is difficult for it to be opened and not imposed, and it is essential that it be carried out in a relaxed manner. The final fermentation temperature is not high and is not above 25 degrees and the finished product is fermented in place for about three hours。