Scrambled eggs with chopped pepper and loofah

By EstherKihn

Scrambled eggs with chopped pepper and loofah
Ingredients: salt,loofah,eggs,salad oil,garlic,water,chopped pepper

Recipe Recommendations

  • loofah of 2
  • eggs of 2
  • garlic 5-merous
  • chopped pepper 1 scoop
  • salad oil 30 ml
  • salt 3 grams
  • water 20 ml

Steps for Scrambled eggs with chopped pepper and loofah

  • Make step 0
    1
    Wash the loofah first.
  • Make step 1
    2
    Scrape off the skin.
  • Make step 2
    3
    Cut into hob pieces for later use.
  • Make step 3
    4
    Chop the garlic into pieces.
  • Make step 4
    5
    Knock the eggs into a bowl and beat well.
  • Make step 5
    6
    Put oil in the pan, add the eggs and stir fry.
  • Make step 6
    7
    Leave the base oil in the pan, add minced garlic and chopped peppers and stir-fry until fragrant.
  • Make step 7
    8
    Add the loofah, add 20 ml of water, stir fry for 3 minutes.
  • Make step 8
    9
    Add the eggs and stir fry.
  • Make step 9
    10
    Add salt to taste and serve
  • Make step 10
    11
    Pour into a plate and enjoy.

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