The yogurt bowl mousse cake
By VicentaLakin
The pelvis cake is an innovative cake whose name depends on its appearance, because it's the same as the pelvis, but in fact the soil inside is made of cake, which is delicious. You've seen the pelvis cake, the small, lovely bouquet of flowers, the fertile, pine land, the beautiful flowers, which make you feel infinity, and the key is to eat it in the belly, and give you more than just a taste bud on the tip of your tongue, but also an infinite pleasure in your heart. The pelvis cake is actually made of cake and olio. It's very small, and even a star restaurant will have this dessert for sale, but they'll operate in a lot of ways and taste differently. Others do pots of pottery, and I'm going to make them special. Oh, look at this flower pot. It's perfect. I feel like. Really beautiful, huh. In fact, a super-sniffed pellets cake can be made easily at home, so let's see how the pelvis cake is made, which is very simple. Come on, give you a dirt, a seed, and you can make it bloom。
Recipe Recommendations
- cream cheese 100 grams
- light cream 100 grams
- fine sugar 30 grams
- gelatin tablets half a tablet
- water 20 grams
- matcha powder
- yogurt 120 grams
- animal whipped cream 100ml
- powdered sugar 20 grams
- lemon juice 12 grams
- Broken Oreo cookies appropriate amount
- cherry a little
- sweetening
- other
- several hours
- ordinary
Steps for The yogurt bowl mousse cake

1
Cheese mousse material ready。
2
Yogurt mousse material ready。
3
...the light cream in the two materials was put together and hit to 60% and frozen in the fridge。
4
Cream cheese mixed with tea powder, 30 grams of fine sugar, insulation to melt, electro-plugging of eggs, and concussion into light and thin。
5
The glitting slices were subdivided into 20 grams of cold water to melt。
6
It's like putting the glitting fluid in the tea and cheese。
7
Take out the chilled cream, half of it in the tea and cheese pie, evenly mixed。
8
Make tea and cheese mousse。
9
Put yogurt, sugar powder, lemonade, in a bowl, evenly。
10
A slice of the glitting is to melt in 35 grams of cold water. Put the melted glint in the yogurt and mix it。
11
Put the remaining half of the cream in the yogurt, mix it and make yogurt mousse。
12
Two mousses made.
13
Two mousses in two sacks。
14
Squeeze the yoghurt to half of the mold and freeze it in the fridge for a few minutes。
15
Squeeze tea mousse into the mold, shake a few, freeze the fridge overnight。
16
Decoration materials ready。
17
Crush the Olio cookies in a cupcake with cherry mint。
18
The product appreciates it。
19
The product appreciates it。
20
The product appreciates it。
21
The product appreciates it。The yogurt bowl mousse cake Make Tips
1. When the fish film is impregnated, as far as possible, do not overlap and dry the water after it is impregnated; and 2. If the temperature is not too high at heating, the glittin condensate will be reduced. 3. When fish film is liquid, it should be cooled, when it is time-consuming and it is too long to condensate, which affects the quality of the finished product. 4. Store in a dry place, otherwise the tide is adhesive。