raisin bread
By VicentaLakin
It's more and more time with a toaster to make bread, and this time it's raisin bread, it's really good, and it feels delicious, whether it's cookies, cakes or bread. Like the sweet taste of raisin acid. Two raisin breads, or more like that。
Recipe Recommendations
- high-precision flour 260g
- pure milk 120g
- eggs a
- yeast 2g
- butter 30g
- white sugar 45G
- salt 3g
- raisins 50g
- black sesame 3g
- sweet and sour
- roast
- several hours
- ordinary
Steps for raisin bread
1
The milk, eggs (with a small amount of bread-painted surface), salt, sugar, high powder, yeast, in turn, are placed in the bread drums, choosing the lasagna procedure。
2
Softened butter with small slices added 15 minutes later and continued to rub for 25 minutes。
3
The fermentation program is chosen when the noodles are covered。
4
Flour fermented to two grand, for about an hour, with a finger with flour on it, and it's fine。
5
It's like a flower, and it's a little more in the middle。
6
Take out one of those noodles, Zipper, not too thin。
7
6g raisins on the surface
8
Then roll up, round. Put it in a bowl, and the rest can do it the same way。
9
Then it's fermented in the oven, and there's a bowl of hot water underneath。
10
when it's fermented, take it out, brush it on the egg fluid, spill it on the 3g sesame。
11
Put it in a pre-heated oven, 180 degrees up and down for 20 minutes。
12
Done
13
The bread is still soft。raisin bread Make Tips
The yeast cannot be put with sugar and salt. 2. Temperature and time may be adjusted appropriately, depending on the observation of the oven。