Lollipop cake
By VicentaLakin
When I was in college, I didn't eat Alps lollipops ~ as much as they used to be ~ soy bean dry, fudge sugar, noodle rolls ~ but they're so delicious when I was young ~ Alps lollipops ~ but I can't DIY lollipop cake ~ ~ o ~ ~ baked ballcake ~ ~ put on a stick of paper ~ ~ ~ chocolate ~ ~ and paste sugar ~ ~ It's simple, do you guys want to try ~ o ~ ~ ~ It's really nice to entertain my friends with it ~ ~ Spill it ~ ~ My big friends love ~
Recipe Recommendations
- low-gluten flour 85g
- Aluminum-free baking powder 1.5G
- whole egg liquid 85g
- corn oil
- fine sugar 35g
- dark chocolate 100g
- mixed color sugar needle 10g
- sweetening
- baking
- half an hour
- senior
Steps for Lollipop cake

1
- Preparation of food: low-banded flour, aluminum-free powder mixed with fine screening; preparation of full egg fluid, fine sugar, corn oil
2
The whole egg fluid is evenly mixed with a hand-plug
3
The transfer of fine sugar continues to be evenly mixed
4
(b) Sifting of low-banded flour and non-aluminum-free powder
5
(B) PLOT Z EVENLY WITH A MANUAL OMELET
6
(b) Influencing corn oil and continuing to mix evenly
7
(b) Non-composite silts do not have to be coated with oil; if it is other adhesive silts, it needs to be coated with butter or corn oil
8
Downwards full of eight points, with a few strokes on the table, and a bubble out
9
(b) Cover the other half of the lollipop mold
10
(b) After 180 degrees of preheating on the oven, the mold is placed in the middle of the oven for 20 minutes
11
After completion of the procedure, the mold is removed and the lollipop cake cooled
12
Preparation of lollipop-decorative foods: black chocolate, mixed sugar needles; chocolate torn open and placed in bowls
13
Black chocolate insulation melts
14
(a) The accompanying paper bar is to be placed in chocolate and then inserted into the lollipop
15
And then wrap the cake in black chocolate and spread the mixed sugar needles。Lollipop cake Make Tips
1. Non-mixers do not need to be painted with oil; if they are other adhesive molds, they need to be coated with butter or corn oil; 2. The temperature of the oven may be adjusted on the basis of the power and temper of the oven at home; 3. All baking containers shall be free of oil and water