Secret pan fish
By VicentaLakin
The competitive edge of their core products, such as special ingredients, secret formulations and rigorous frying processes, has been ensured by the “spicy, fresh, fragrance, long-sweet” specialty of the river, rich nutrition, excellent taste, intellectual wisdom and safe green health care. The puddles are taken from the fresh fish, from the therapeutic formulas of folk foods, from the aroma, from the spicy, and from the whole of the vegetable fertilizers, and can't really eat the fire. And they are integrated into a dozen or so expensive pharmacists, with fresh fish that are uncooked, smelly, red, fragrancey, unattractive, healthy and green。
Recipe Recommendations
- fish 1500 grams
- secret base material 300 grams
- Tang Cai appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- sesame sesame oil appropriate amount
Steps for Secret pan fish
1
Material preparation
2
Fish are pre-sliced, dried, filled with wine, and eventually released from the pot. Strawfish, white crotch, flower bouquets, using white crotch, weighing 3 pounds, killing 2 pounds and 4 taels。
3
Seven spoons of salt were placed in the basin and fish were mixed with their hands until the fish were glued. It is also suggested that half a spoonful of salt be smelt because the head of the fish is so difficult to balance. Note: There must be plenty of salt, fish are good and salt is critical; so there is no need to be less salt。
4
Put in a proper amount of white pepper, go and taste。
5
Pour a proper amount of sesame oil, tinkle。
6
Put a proper amount of starch in order to increase the tenderness of fish. If the starch is granular, it needs to be diluted with water. Note: Don't put too much starch on it, or you'll have to pass out when you cook. Ginger slices
7
Onion cut, garlic cut, ginger cut
8
Dry peppers, dry peppers wash their surface dust with fresh water, and dry peppers are easily smelted. I don't like spicy. The red peppers are better, the green peppers are more aroma, they are selected according to the circumstances, and the green peppers are used in this recipe。
9
Put plant oil in the pot to heat. Seed oil, corn oil, peanut oil, salad oil can be used. There must be more oil and less taste, and it is suggested to put 150 to 200 grams。
10
When it's 40 or 50% hot, it's pouring in
11
It was then poured into the chili section and the pepper, and it was turned down a little bit and made for half a minute。
12
A small fire is placed in a secret substrate and one litre of hot water is added。
13
The burning of boiling soup, which is put into fish head, 4 spoons of salt, 2 spoons of chicken, and 10 minutes of drying up of the fire, releases the smell of the bottom and fish head。
14
Take out the cooked fish head and get ready to put it in the fish。
15
Turn the fire and put the fish in the pan
16
Observe fish chips in the pan until they're all white, about three to four minutes
17
Get ready to eat。
18
When the fish is finished, prepare for the cooking, and then put it first. It's recommended not to cook with fish。
19
That's it. Keep going。
20
Secret substrate