Color cake
By VicentaLakin
It is not known whether you have such symptoms. I'm a typical "chosen out" patient. Buying clothes, making choices difficult; ordering meals, making choices difficult; selecting photographs, making choices difficult. As long as there is room for choice, I almost always choose difficulty. Maybe I'm not the only one, maybe you're one of them. For example, at some point I'm talking. And I had a lot of snacks coming out of my head, like cake, bread, waffles, copper turn, claws, pudding and so on, and then I started to have a hard choice. If I choose the cake, then I start to get confused: is it pumpkin cake, donut cake, or cyclone cake? Well, the next cake saved me. A dish, three flowers. Once baked, you get three different shapes of cake. A baked cake. Try something different. For example, cream, chocolate sauce, yogurt, sprouts, fruit, etc。
Recipe Recommendations
- low-gluten flour 75g
- whole egg liquid 110g
- milk 30g
- corn oil 20g
- fine sugar 65g
- food coloring 4 drops
- sweetening
- baking
- half an hour
- senior
Steps for Color cake

1
(b) Prepare food: low-banded flour filters; whole egg fluid mixed with fine sugar; corn oil mixed with milk
2
The mix of milk and maize oil is evenly mixed by hand-plugs
3
(b) If a proper amount of water is poured into the pot to heat it, but when the hand is not burned, the fire is shut down
4
(b) The mixing of egg fluids and fine sugar blends, which are then distributed in isolation from warm water
5
The scratches on the face of the egg paste do not disappear in 10 seconds; the eggs are ready
6
(b) Sifting of low-banded flour
7
Scratches are quickly rolled up and down and then poured into the milk mixture
8
Once again, it was quickly and evenly rolled up and down with a razor
9
Colour drops in the inside side of the bouquet; I use four different colours, and you can choose colourless colours based on your preferences
10
(a) Filling of eggs with eggs
11
(b) Non-composite silts do not have to be coated with oil; if it is other adhesive silts, it needs to be coated with butter or corn oil
12
Downwards full of eight points, with a few strokes on the table, and a bubble out
13
(b) After 180 degrees of preheating on the oven, the mold is placed in the middle of the oven for 20 minutes
14
At the end of the procedure, the mold is removed and placed back on the net to cool the cake
15
The colored cake is ready
16
Just eat, delicious
17
The two cakes overlap and squeeze the light cream in the middle, so it's good。Color cake Make Tips
1. Non-mixers do not need to be painted with oil; if they are other adhesive molds, they need to be coated with butter or corn oil; 2. The temperature of the oven may be adjusted on the basis of the power and temper of the oven at home; 3. All baking containers shall be free of oil and water