I've got two silks
By VicentaLakin
Stuffed silk, coloured colour and acoustic acne is a very nutritious, home-cooked vegetable that is well suited for hot summer foods, heat breaks, and good tempers。
Recipe Recommendations
Steps for I've got two silks
1
Prepare your food。
2
Carrots, potato cheesies, potatoes cut in the water, wash the starch, then pick it up。
3
Take the onion part, cut in part。
4
Add a proper amount of clean water to the pot。
5
When the water goes down, it goes down to potatoes, carrots, and it's about 1-2 minutes old. Don't cook too long, or you'll get soft
6
Good potatoes, carrots, several times in the ice water, dry water, fill the bowls, white vinegar, sugar, salt。
7
The boiler heats up, joins the vegetable oil, and when the oil heats up, goes down to the peppers, onions。
8
The peppers, onions, blow up to butter, turn off the fire and filter the oil out。
9
Sour sauce and pepper oil, which had been fixed earlier, were poured into a double silk, so that they could be edible。I've got two silks Make Tips
Potato starch content is high, and when it is cut, it washes it in cold water several times to remove it. Good potatoes and carrots are put in cold water, or mixed in the fridge for a while。