Bread pudding
By VicentaLakin
Every time I see two stupid tall toasts, I'm happy and worried. I'm glad they're so big, and I'm worried that we don't have so many people to destroy them. After all, they made their own toast, without additives, softener, preservatives, etc. After a few days, its taste was less soft than it had been in the market for so long. There's rice left, there's noodles left, there's bread left. What about the leftovers? I used to be sad, but now I'm not afraid. It tastes so good with the leftover bread. And it's easy to do it. It's very common to make bread pudding, milk, eggs, raisins, sugar. We should all have one at home. You don't know much about cooking skills
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Bread pudding
1
(b) Preparation of food: pure milk, eggs; raisins for a moment with fresh water
2
Bread torn, in baked bowls
3
(b) Putting in dry raisins
4
Mix milk, eggs, sugar, evenly mixed
5
Pour milk mixed into bread
6
The oven is electrified with 170 degrees of preheat
7
Put the baked bowl in the middle of the oven for 30 minutes
8
After the procedure is over, pick out the baking bowl; just sift in the frost。Bread pudding Make Tips
1 raisins may be replaced by other foods, if any, fruit drys, etc.