Mango soufflé

By VicentaLakin

Mango soufflé
#Successful new rice powder # # fresh flour is always used, and sticky rice powder and millet powder are never used. I've always been in love with butter and smooth, and I've been told that I've made a good meal of fresh rice

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Steps for Mango soufflé

  • Make Mango soufflé step 0
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    BOTH DAFU AND SNOW MAI ARE DEMANDING RICE POWDER, WHICH REQUIRES WATER TO MAKE IT DELICIOUS. Q IS THIN, AND THE POWDER FOLLOWS THE SMOOTH. THE FIRST BITE OF THE FINISHED PIECE WAS A SPECIAL Q-SLID ICE SKIN, WHICH WAS A CREAMY CREAM WITH DELICIOUS FRUIT GRAINS, SOUR AND SWEET AND RICH. A BITE WILL ENJOY HER SWEET SOFTNESS。
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    Thank you very much for giving me the chance to do this experiment, and for the bakers, the most consumed is the powder. The new rice powder and sticky powder are first and foremost attracted to overpacking, novelty, the latest date. Food from fresh materials is naturally good and healthy。
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    Fresh rice powder, with detailed ingredients and nutritional production dates on the back of the sticky rice wrapping, is also stamped with sweep codes。
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    Open the packaging, the powder is delicate, soft and loose, so it does not need to be sifted directly。
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    Prepare the mango chops for backup
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    Little fire powder, a little yellow。
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    The fine sugar is watered with hot water and all materials, except butter, are mixed into particles-free powder; the powder is placed in a steam cage and the fire evaporates for 30 minutes to ripe。
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    Light cream with sugar powder
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    Mid-speed light cream
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    And when it's a little cold, it's covered with butter and polish
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    Scraped noodles, cooled in the fridge
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    Sprayed on the table, the dough was taken into small pieces, 30 grams of flat and thin skin; it was larger than the palm。
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    Put some light cream on first
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    Add mango particles to the middle
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    A little soufflé on the mango
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    There's light cream on the souffle
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    Wrap it up like a bun, squeeze it down and round it around the back。
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    When packed, you can eat, and you can taste better after freezing。
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    Beautiful afternoon tea

    • Mango soufflé Make Tips

    The finished product has a better taste in the fridge and is recommended to be finished in two days。

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