Mustard soup
By VicentaLakin
Continue the intestine clean-up operation and the salted fish mustard soup is on fire and nutritious. It's enough for a family to eat one meal today, but I can only eat three meals a day in the kitchen alone。
Recipe Recommendations
- salty and fresh
- fresh
- ten minutes
- ordinary
Steps for Mustard soup
1
I've got fishhead tail bone and mustard, and ginger。
2
Under the hot pot, under the oil, under the salt of the fish head, the fish tail bone, the scent。
3
Fish heads are burned to white with fresh water when they are near ripe。
4
And when you roll, you roll with salted eggs and washed big mustard. Scramble when you're rolling。
5
It's good enough to make a mustard with salted eggfish headMustard soup Make Tips
It's better to have salted eggs, but the malls are tied up and sold, and they're ready to be cooked。