Pineapple ribs
By VicentaLakin
pineapple ribs are quite appetizery. pineapple with sour, sweet pineapple. I've got a double bag of pineapple. It's no worse than a sugary veal
Recipe Recommendations
- pineapple one
- ribs 1 piece
- tomato sauce 2 tablespoons
- green onions 2 length
- cooking wine 1 scoop
- octagonal of 2
- salt 1 teaspoon
- white sugar 1 teaspoon
- Jiang small piece
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple ribs
1
One, the food is ready, the pineapple is washed, the skin is cut, the salt water is soaked, the ginger slices, two slices of onion cut
2
Two, a pan with ginger chips and onions, a spicy fragrance in the ribs and a spoon of wine
3
The water is not drained to the ribs, and the fire boils and turns the fire for 20 minutes。
4
Three, the ribs extract the dry water, the starch mix is even, the ribs are cool, and the hot oil is blown up to a little bit of yellow
5
Four, put a little more oil in the other pot, pour tomato sauce and white sugar salt, even pineapple pineapple and a few pineapple
6
pineapple ribs are quite appetizery. pineapple with sour, sweet pineapple. I've got a double bag of pineapple。