Purple sweet potato and bitter gourd ring
Ingredients: honey,bitter gourd,purple potato
Recipe Recommendations
- purple potato appropriate amount
- bitter gourd 1 piece
- honey appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Purple sweet potato and bitter gourd ring
1
Peel the purple potatoes and cut them into small pieces. Put the purple potato pieces in a crisper bag, sprinkle with some water, and turn in the microwave on high heat for 3 minutes.2
Use a spoon to crush the purple potato pieces cooked in the microwave. Then pour in the honey and stir well into a mud.3
Wash the bitter gourd and remove both ends, cut into two sections in the middle, remove the flesh, bring water to a boil, and blanch the bitter gourd.4
Wash good bitter gourd with cold water. Fill the balsam pear with purple sweet potatoes and press tightly.Purple sweet potato and bitter gourd ring Make Tips
1. After blanching, put the bitter gourd in cold water and ice it, which will maintain the green and crisp taste of the bitter gourd. 2. Put some honey in the purple potatoes to increase the consistency of the purple potatoes and also increase their sweetness. 3. Pour in the honey after the purple sweet potatoes are allowed to cool, so that the nutrition of the honey will not be destroyed.