Seafood congee

Recipe Recommendations

• Pearl rice 150g
• Cod 300g
• clams 1000g
• prawns 6 rats
• celery 100g
• coriander appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• millet pepper appropriate amount
• soy sauce appropriate amount
• fish sauce appropriate amount
• edible oil appropriate amount
• water appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Seafood congee

1

Shrimp head split and go to the shrimp line. Cod slice

2

The clams, the shrimps, the ginger chips, a spoonful of soy sauce and five minutes of steam

3

The pearls were washed and added to the proper amount of edible oil

4

After the shrimp is blown out, we'll crush it

5

In the casserole, you pour in the immersed rice and add an appropriate amount of water for 15 minutes

6

Then we'll add the steamed seafood and the little fire in the cod for 15 minutes

7

Add a proper order of ginger, celery, onion, fragrance and a spoon of fish to mix a flat fire for 5 to 10 minutes and then a proper amount of shrimp and a proper amount of shrimp. Oil

8

Pillies, onions, fragrance and evaporated seafood

Seafood congee Make Tips

Recipe Categories

• porridge recipe