Mango Charlotte
By VicentaLakin
Charlotte. Summer mate
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Mango Charlotte
1
Yellow and protein are separated. Egg yolk and 45 grams of sugar
2
Hit it with an eggbeater until it's white. To be used
3
The protein uses 30 grams of sugar three times to send dry hair bubbles
4
Second time, sugar
5
Hits dry hair
6
Put the yolk paste in the protein
7
Flip evenly
8
Flip evenly状态
9
Sift in low-polluting side by side
10
Flip evenly状态
11
Squeeze the cake in the bag and squeeze it on the grill with the oil
12
Sift a layer of sugar powder
13
Squeeze round cakes on an exceptional dish
14
The oven preheats and fires 185. 20 minutes on the middle level
15
It's like a round roast
16
250 grams of mango used a mixer to make mud
17
The cold cake is made of grinders
18
Cream and 60 sugar to semi-mobile
19
Join the mango mud
20
Flip evenly
21
15 grams of gillidin melted with 30 grams of ice and melted into a plattered cream paste
22
Take half the cream and put it in a piece of cake
23
Put the right amount of mango
24
Put another round cake piece on
25
On the cream paste. Put it in the freezer overnight
26
Clean up the fruit and cut the pieces
27
Mango first
28
And the fruit you like adds beauty
29
The product
30
The product
31
Put the extra cream paste together with the cake piece. You can eat too
32
And the extra cream paste
33
Ha ha haMango Charlotte Make Tips
Cube sugar. You can add up and down