Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings
- Orleans dressing
Steps for Orléans
1
Chicken wings in the water
2
Cut on every chicken wing in the kitchen. The purpose of this is to make it easier to go to blood when it comes to water, and to make it easier to taste when it comes to salt。
3
Put cold water in the pot and put thawed chicken wings in the water. There's a lot of baking fin recipes that don't go that far
4
Two more minutes after the water's out5
Pour the dirty water, wash the wings with water and put them in the pot
6
Clean the basin and pour it into Orléans
7
Cool. Put it in the fridge. The shortest freezer is four hours. I've been freezing all night. It's more delicious
8
Refrigeration is complete, and a little more mixing from the fridge to make the sauce more even. The oven preheat. Put it on the grill. Put it in the oven
9
Middle, up and down, 200 degrees and 30 minutes. You can watch the chicken wings at any time. The surface is yellow. Temperature adjusted to the temperature of the oven
10
The finished product. It's very edible