Mango cheesecake

By VicentaLakin

Mango cheesecake

Recipe Recommendations

  • butter 15g
  • yogurt 130g
  • biscuits 100g
  • gelatin 14g
  • mango juice 200g
  • cream 170g
  • cream cheese 200g
  • white sugar 65g
  • white chocolate beans appropriate amount

Steps for Mango cheesecake

  • Make Mango cheesecake step 0
    1
    Cake molds are filled with spoiled cookies and melted butter, and the bottom is flat. Put it in the fridge。
  • Make Mango cheesecake step 1
    2
    The containers are filled with cream cheese and white sugar, which are dispersed with an appropriate amount of yogurt and continue to be evenly mixed。
  • Make Mango cheesecake step 2
    3
    Join the punching cream。
  • Make Mango cheesecake step 3
    4
    Add melted Gillidine。
  • Make Mango cheesecake step 4
    5
    Put cheesecake in the cake mold。
  • Make Mango cheesecake step 5
    6
    Mango juice in the oven. And then in mango juice, melted giltine。
  • Make Mango cheesecake step 6
    7
    Put the mango juice light into the mold。
  • Make Mango cheesecake step 7
    8
    Put it in the fridge for four hours。
  • Make Mango cheesecake step 8
    9
    And the finished map

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