Cranberry yogurt cake
By VicentaLakin
A lot of yogurt cakes have been seen in the sky, with a high level of praise, time and mood, and home-made yogurt, so we started making our first production, and the waiting process is still inconvenient, with expectations and doubts. But the results are good. The cake is fresh, wet, soft, it's ready to enter, it's low fat, it's less sugar, it's healthier when it's hot
Recipe Recommendations
- eggs of 4
- low-gluten flour 70g
- yogurt 200g
- white granulated sugar 30g
- the cranberry 25g
- white vinegar appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cranberry yogurt cake
1
Get your food ready
2
The egg yolk is separated from the egg purified
3
The yolk and oil are fully poignant to emulsion, then yogurt
4
Smash
5
Sift in low-banded flour and mix it in an irregular manner
6
放入蔓越莓，Smash的蛋黄糊呈细腻光滑状态
7
Add a few drops of white vinegar to the egg cleaners and three drops of white sugar
8
Take a third of the protein cream and put it in the yolk paste
9
Put it back in the remaining protein cream
10
It's a nice cake
11
Falling in the cake model, shaking the bubble on the desktop
12
Put it in a pre-heated oven, put hot water in the bottom grill, put a cake model on the second floor in the last count, bake it up and down at 130 degrees for 60 minutes, and use the remaining heat in the oven for 10 minutes
13
The baked cake, the prawns, no rebutting
14
There's something about the cake, but it's very convenient to get rid of it
15
It's fresh, wet, soft. It's not like Twisty