stir-fried cabbage with spicy sauce
By JoeyLabadie
Ingredients: pakchoi,MSG,salad oil,green onion,ginger,spiced powder,dried red pepper,refined salt
Recipe Recommendations
- pakchoi 500 grams
- salad oil appropriate amount
- green onion a little
- ginger a little
- dried red pepper a little
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with spicy sauce
1
Wash the cabbage, remove the leaves, leave the stalks, blanch it in boiling water, remove it, pass it over, cut it into sections, and plate it for later use.
2
Put the oil in a hot pan, saute the chives, ginger, and shredded dry red pepper.
3
Add the cabbage and stir fry.
4
Add refined salt, five-spice powder, and monosodium glutamate and stir well.
5
Remove from the pot and serve on plates.