Mango almonds and moose

By VicentaLakin

Mango almonds and moose
It's summer time for May to turn south. Summer is the world of ice-drinking. What is happier than looking at the sun and drinking a glass of ice-drinking? There's a good Chinese name for the drink in this table called "Smusher" Smusher, which is a healthy diet, which is a healthy food in a cup and can be understood as a vitamin-rich snack or dessert, which is more of an effective weight-control diet. In the future, she will become an emerging beverage or fluid ... which meets the nutritional requirement of “five fruits per day”. The main components of Schmutcher are fresh or frozen fruits, which are broken with a mix of ice, juice, snow mud, dairy products, etc., into semi-solid drinks. This beverage is salsic, but unlike salsic, its main component is fruit, while most of the salsic ice in the milk and tea shops on the market is mixed with scavenging ice when it is run over with pollen, perfume, etc. Prices are also relatively high, basically $20-30 per cup, and not very real. They make their own food at home, and all kinds of food are guaranteed, both financially and healthy。

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Steps for Mango almonds and moose

  • Make Mango almonds and moose step 0
    1
    All the food is ready. I didn't use the cream this time
  • Make Mango almonds and moose step 1
    2
    Flamingo sculpts the shape with a cookie mold
  • Make Mango almonds and moose step 2
    3
    Put heart-shaped dragon nuts in the inner wall of the cup with hand help, press the pressure with hand and squeeze the air out
  • Make Mango almonds and moose step 3
    4
    Mango for meat, and a proper amount of yogurt for the mixer
  • Make Mango almonds and moose step 4
    5
    I'll pour the well-made mud into the decorated cup and put it in the freezer for half an hour
  • Make Mango almonds and moose step 5
    6
    I'll put the pasta on the peanuts and some apricot chips
  • Make Mango almonds and moose step 6
    7
    With a piece of bread or a cake
  • Mango almonds and moose Make Tips

    1. THE THICKER THE FRUIT ON THE WALL, THE BETTER. 2. HOLD TIGHT THE THIN PIECE OF FRUIT AS IT IS PLACED ON THE WALL OF THE CUP, AND SQUEEZE OUT THE AIR BETWEEN THE FRUIT AND THE WALL OF THE CUP SO THAT IT DOES NOT SLIDE. 3 AND YOGURT IS ADDED AT RANDOM, LIKE A LITTLE THICK, LIKE A LITTLE MORE. THE COMBINATION OF FRUIT AND YOGURT IS PERFECT, SO YOU CAN USE FROZEN AND HARD FRUIT IN THE FRIDGE, RATHER THAN ICE ENOUGH TO REACH THE COLD TASTE, AND OF COURSE YOU CAN DO IT WITH A WARMER FRUIT, WHICH I USE, PLUS SOME YOGURT TO INCREASE THE LAYER. BEAUTIFUL AND NUTRITIOUS SMOUCHE, ENSURING THAT YOUR FRIEND'S X-CHARACTER INDEX PICKS UP。