Sandbag
By VicentaLakin
Sandbags are a common piece of snacks in tea houses in the Guangdong region. Sniffy, fragrance and nutritional value. The tart should be made of salted egg yolk, first evaporated with salted egg yolk, crushed with white sugar (preferably with fine white sugar), and then with some cream, which, without butter, should be replaced with pig oil (preferably condensed with pork or cream), must be evened and then put in the freezer and then made out of the bag. I fell in love with this snack when I was in Guangdong and came home to try to do it myself. But it's too complicated to do it for so long. It's amazing to see a white shark and find that there's a sandy piece of it, and it's so easy to mix it into a delicious sandy one, that I'm going home to try it, and I'm going to get ready for it。
Recipe Recommendations
- big powder 500 grams
- yeast 5 grams
- sugar 75 grams
- water 180 grams
- oil 20 grams
- condensed milk 15 grams
- Jinsha Tangyuan Core 250 grams
- lard 100 ml
- sweetening
- steamed
- several hours
- senior
Steps for Sandbag
1
Get your food ready
2
First, make a big bagel, put the food in the main ingredient in the bakery, rub it in, ferment it
3
Creaming while the noodles are fermented: put the powder in the container and add 100 grams of pig oil and 75 grams of water to the freeze
4
The noodles are fermented
5
Put it on the panel where the powder is spilled
6
Split them into equal numbers, round them up
7
Make the noodles a circle
8
Put a spoonful of gold sand in the middle
9
Pack it up and hold it tight
10
Keep your mouth shut. Cover the film. Two to two
11
Two good buns in the steam pan
12
It's hotSandbag Make Tips
One can also be replaced by butter from a fluid, but it is preferable not to use vegetable oil, which does not work well. 2. Frozen hard spots, which can be packed more. You have to hold it tight in case the juice leaks。