Sphinx
By VicentaLakin
Today, with the hot mushrooms and fresh smelts, a dish, salty mouth, suitable for a light taste, nutritious and healthy。
Recipe Recommendations
- He Xiangu 2 flowers
- loofah 1 piece
- Chaozhou white black fish art. 1
- wolfberry appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- white granulated sugar appropriate amount
- Weixianzhi appropriate amount
- egg white appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sphinx
1
The white and black fish that was bought from the moo cat were treated clean, a piece of fish, the better part was taken, the unspoiled piece of fish was skinned, salted, flushed and dried. Half of the egg is filled with salt, pepper powder, a little white sugar, yellow wine, a bit of yellow wine, a little piece of fish, and an appropriate amount of corn starch, a little bit of it, which is to be used in a freezer in half an hour。
2
The silkmelon peels half of the sliced water。
3
Hossing mushrooms go to the root, pick, wash, and water for use。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
At the same time, another boiler of hot oil was used to fry the leachate with a little salt and a little white sugar。
6
Pour the fish into the silkmelon, flip it together, add the hypnox, and then quickly add the water starch to a thin fiber juice。
7
Two drops of fresh juice go in, a couple of water-smelling lints go in, a little light oil go out of the pot。