Corn chicken sausage
By VicentaLakin
The last sausage was left with a corset, and the daughter said she wanted to eat corn chicken sausage several times, and she was satisfied today。
Recipe Recommendations
- chicken breast 500 grams
- eggs one
- corn kernels 100 grams
- salt appropriate amount
- pepper appropriate amount
- rice wine 2 tablespoons
- ginger slices appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Corn chicken sausage
1
Corn cans of dried water spare。
2
Chicken chests are washed, sprains are torn, sliced。
3
It was put into a mixer in a series of times, and it was gravy。
4
Put the mud in a big container and add an egg, salt, pepper powder and two spoons of rice wine, so that it can be strung up and sticky. A tumbled meat pap can be cooked early, taste the taste and salt, and if it's dry, it can be evenly mixed with water
5
Add 100 grams of corn grains evenly。
6
Intestines wash salt, immerse for about 10 minutes with wine and water, take an intestine coat, wear it on an enema and tie it at one end。
7
Put the meat in the intestines and tie it with cotton。
8
Scratch the sausages with disinfected needles, draining out the air inside。
9
Cold water in the pot, a couple of gingers and a little fire. When cooled, it was packed in a conservatory bag and stored in a freezer。