Dry stir-fried beans

By AnnamarieHackett

Dry stir-fried beans
Ingredients: salt,beans,red pepper,MSG,soy sauce,onion,Jiang,garlic,pepper,peanut oil

Recipe Recommendations

  • beans 500 grams
  • red pepper of 8
  • onion 10 grams
  • Jiang 5 grams
  • garlic 5-merous
  • pepper 1 scoop
  • peanut oil 30 ml
  • soy sauce 10 ml
  • salt 3 grams
  • MSG 2 grams

Steps for Dry stir-fried beans

  • Make step 0
    1
    Pick and wash the beans first.
  • Make step 1
    2
    Cut into 4 cm sections.
  • Make step 2
    3
    Put proper amount of oil in the pan.
  • Make step 3
    4
    Add the beans and stir-fry.
  • Make step 4
    5
    Stir fry over medium heat.
  • Make step 5
    6
    Stir fry until the beans change color and wrinkle.
  • Make step 6
    7
    Pour into a plate for later use.
  • Make step 7
    8
    Put oil in the pan, add pepper and stir-fry.
  • Make step 8
    9
    Add the peppers and stir-fry.
  • Make step 9
    10
    Add green onions, ginger, and garlic and stir-fry until fragrant.
  • Make step 10
    11
    Add the beans and stir fry for a while.
  • Make step 11
    12
    Add soy sauce, salt, and monosodium glutamate to taste.
  • Make step 12
    13
    Pour into a plate.

    • Recipe Categories

    Recipe recommendation