Gold coconut ball
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- powdered sugar 40 grams
- milk 20 grams
- egg yolk of 2
- coconut 135 grams
- low-gluten flour 70 grams
- milk powder 10 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Gold coconut ball
1
Butter softens with sugar powder, so that it becomes light and loose。
2
The yolk is added in fractions (separated early and clear) and the mix is even。
3
Scavengers and powdered milk are sifted, coconuts are added, razors are mixed, milk is then added (forgot to film) and modulated。
4
Take a proper amount of pasta, rub it in a little ball, open it up in the oven
5
Put it in a pre-heated oven, up and down the fire, medium level, 170°, about 15 minutes。
6
Just a sip。
7
The finished product。Gold coconut ball Make Tips
Please adjust the time and temperature to the home oven as appropriate。