A fig and tarts

By VicentaLakin

A fig and tarts
The figs that were bought earlier were frozen in the fridge, and they were just used to make a tart. Seven inches of saucer, right size. Four people can eat. In general, it looks good on the finished product

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Steps for A fig and tarts

  • Make A fig and tarts step 0
    1
    Butter softening
  • Make A fig and tarts step 1
    2
    Add salt, sugar, powdered, small particles
  • Make A fig and tarts step 2
    3
    Join the egg fluids and freeze the fridge for an hour
  • Make A fig and tarts step 3
    4
    Let's go see if you like it
  • Make A fig and tarts step 4
    5
    add 20 g of sugar, not sticky pot to sticky, with some particles
  • Make A fig and tarts step 5
    6
    an egg yolk, 20 g of corn starch, 20 g of milk, 130 g of casta sauce, water-heated
  • Make A fig and tarts step 6
    7
    It's a little bit too late for me to eat, put in a bag, freezer
  • Make A fig and tarts step 7
    8
    At this point, take the frozen pellets out of the tweezers, see for themselves the size, and lay them in the tweezers, adjust the edges, and use a fork at the bottom. Hole
  • Make A fig and tarts step 8
    9
    Put it on tin paper, put weight on it, then put some red beans on it
  • Make A fig and tarts step 9
    10
    The oven is preheated 180 degrees, 12 minutes or so. The stove
  • Make A fig and tarts step 10
    11
    It's a perfect fig jam
  • Make A fig and tarts step 11
    12
    Squeeze the casta sauce and lay it down with a spoon
  • Make A fig and tarts step 12
    13
    The fig decoration on it depends on how much you like it. Fire

    • A fig and tarts Make Tips

    Any fruit you like can be replaced. Watch the actual temperature of the oven. I baked a little bit

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