Mango Band

Recipe Recommendations

• low-gluten flour 250g
• white granulated sugar 40g
• eggs of 4
• butter 55g
• milk 250ml
• salt 2g
• light cream 500ml

• sweetening
• fried
• half an hour
• simple

Steps for Mango Band

1

Prepare the material

2

Cream component materials

3

55g butter insulated water melts

4

250g low-banded flour sifted into a bigger bowl

5

add 40 g white sugar

6

2g salt

7

Melted butter

8

Four eggs

9

All the materials are evenly mixed. We need to move hard

10

after mixing, we add 250 milligrams of milk three times

11

If you mix it evenly, you'll fall next time

12

It's enough to mix the pasta into a free slide

13

We'll need to filter the paste, so we can isolate the small, unsettled powder from the paste

14

Get a non-stick pot. It must be non- sticky

15

It's a little bit of patience in making the pie, and the rest is simple

16

It'll be fine if you change the skin

17

And when you're done, you take out the cake and put it in the cold

18

Put the untamed pot on the cold towel when you're frying the next pie skin, so it'll keep the bottom even, and it'll make it better. Look

19

It'll look better when you fix the edges of the cooler pie

20

we're gonna do the cream part, 500 milligrams of cream and 30 g white sand. sugar

21

Use an electric omelet

22

Just when you're talking about a little bump

23

The last step is the combination of a cake skin, a spoon of cream, and then a mango, and it can be replaced with strawberries or fruit that you like

24

Just wrap it around the skin

25

If you make a thousand floors, you'll have one layer of cake, one layer of cream, one layer of cream, one layer of cream, one layer of cream, one layer of cream, one layer of cream, one layer of fruit slice, one layer of fruit, one layer of cake, and one layer of cake, each floor, each floor, will be different

26

The Hong Kong sweet mango band is finished

Mango Band Make Tips

Recipe Categories

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• small fresh
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