Little bear yogurt
By VicentaLakin
The cute little bear bread made from the formula of the yogurt buns - put your mouth down, I put it in the middle of my face, and then cut it off with chocolate。
Recipe Recommendations
- high powder 250g
- white sugar 35g
- milk powder
- yogurt 85g
- water 70g
- egg liquid 20g
- yeast 3g
- salt 2g
- butter
- dark chocolate appropriate amount
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Little bear yogurt
1
All raw materials, with the exception of salt and butter, were modulated in large bowls with chopsticks and covered with fresh bags in refrigerators for 20-30 minutes。
2
Put it in a toaster and mix it smooth, and add butter and salt to it
3
A small piece of mixed pasta can pull out a thin film that can't easily break and ferment it
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
It is divided into 6 32 and 20 g noodles。
6
It's about 24 3 grams
7
The little ones put on the big lower side and left a little gap in the middle。
8
Put your hands and feet and your mouth on it。
9
Fermentation takes place in an environment of 35 to 38 degrees, which is then fermented and brushed with egg fluid。
10
The oven preheats 175°C 20 minutes in the middle of the oven (time temperature for reference only)
11
Chocolate pre-loads of bouquets melt, and bouquets cut small mouths to decorate their favorite pattern。
12
Sweet
13
Cute bear
14
It's finished