Nuts and eggs
By VicentaLakin
Recipe Recommendations
- Thousand Layer Crispy Egg Tart Skin appropriate amount
- condensed milk 10g
- starch 3g
- low powder 7g
- light cream 100ml
- egg yolk of 3
- milk 90ml
- fine sugar 25g
- nuts appropriate amount
Steps for Nuts and eggs
1
Raw materials。
2
Milk, light cream, lactating, white sugar, heat it up in the pot, don't boil it, mix it, melt it。
3
When it's cooled, it's put in loose yolk, and it's modulated。
4
Scan low and starch。
5
Scanning once and twice. Be egg-slubber。
6
Ready nuts. Cut it down。
7
Eggskin on the grill。
8
Add nuts。
9
Pour in egg water, full。
10
The oven is preheated at 170 degrees, has a fire up and down, has a mid-level roast of 15 minutes and continues to bake in the upper layer for 10 minutes. Watch, adjust to the temperature of each oven. When it's out of the oven, the nuts are put on the surface。Nuts and eggs Make Tips
i've only got 25 g of sugar in my egg water, and the whole family doesn't like too sweet, if you like dessert plus 40 g。