Three braid bags
By VicentaLakin
A simple bouquet of bread, a little bit of care, and it's all good
Recipe Recommendations
- butter 30g
- low-gluten flour 50g
- yeast 2.5G
- salt 3g
- milk 180G
- high-gluten flour 200g
- milk powder 30g
- fine sugar 50g
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Three braid bags
1
(a) Scratch all materials except butter and raisins into smooth noodles (I use a bakery to rub face for 20 minutes)
2
Add butter to the extension phase (bread machine continues to rub its face for 20 minutes) and raisin balm for the last few minutes
3
fermentation in warmth up to 2 to 2.5 times the size of the plating of the fingers without convulsion or microback
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(b) An average of 12 minutes after the venting, with rounding and 15 minutes of laxity on the cover
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Squawk with your hand for 15 minutes
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A long strip of about 20 cm by hand
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A long strip of about 20 cm by hand
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Put it in the oven, ferment 1.5 times the warmth, and brush the surface with an egg fluid (I did two at a time)
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(b) A preheat 180-degree oven with 20 to 25 minutes of fire
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Completed Chart
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Completed Chart
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Completed ChartThree braid bags Make Tips
The temperature of the oven is regulated by the temper of the oven。