Dried bean curd with soy sauce
I didn't expect such a simple combination to taste so good. It has strong soy bean flavor, thick fresh and salty taste, and a slight spicy taste!
Recipe Recommendations
- beauty pepper 100 grams
- garlic 3 petals
- douchi 50 grams
- MSG a little
- sugar a little
- cooking wine appropriate amount
Steps for Dried bean curd with soy sauce
1
Main materials and ingredients.
2
Cut the dried beans directly into round slices, minced garlic, and cut the beauty pepper obliquely into the shape of a horse's ear.
3
Add oil in the pan, heat it to 50% heat, add the fermented beans and stir fry until fragrant.
4
Then add minced garlic and beauty pepper and stir-fry until fragrant.
5
Seasoning: Add a little sugar to enhance the flavor, and add a proper amount of cooking wine.
6
Pour in the dried beans and stir-fry for one minute, add appropriate amount of MSG.Dried bean curd with soy sauce Make Tips
This dish doesn't need salt. It's salty!