Zebra yogurt cake
By VicentaLakin
It's worth trying。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Zebra yogurt cake
1
The containers are free of water and oil and separate the egg yolk。
2
The post-egg method is better applied, 50 grams of sugar and 130 grams of yogurt, evenly mixed。
3
After evening, 70 grams of corn oil were added and again evened。
4
SIFT IN LOW POWDER, Z LINES IN EGGS, EVENLY MIXED AND FINE-FACED。
5
Add yolk。
6
Smash the yolk paste evenly and put it aside。
7
Five eggs of egg clean。
8
Twenty grams of sugar, two to three times added to the protein and hit the protein in a small angle。
9
One third of the protein is taken to the yolk paste, mixed with a razor, to be even。
10
And then all the mixed paste goes back to the protein that's coming out of it, and it's going to flip, cut, even。
11
The pasta is split into two, more white and less cocoa. I called the container in advance, and when I'm done, call the total weight. Little paste is sifted with cocoa powder and evenly mixed. The oven starts preheating. Up and down, 150 degrees。
12
It's the first time I've made it, and there's oilpaper in the mold, and after the test, I think it's easier for the paste to flow. Let's get a spoon of white paste。
13
A spoonful of cocoa paste is then inserted in the middle of the white paste. So, a spoonful of white, a spoon of cocoa. It's been over 10 times, and it's good to have a tattoo. Worried about the trail, I don't have a bubble。
14
It'll be out in an hour。Zebra yogurt cake Make Tips
One for the big egg, about 60 grams each. My little eggs, eight. 2. The advantage of the post-egg method is that pasta is easier to mix in order of sugar + yogurt + low powder + yolk. 3. When the weight of the packaging is stated in advance and the paste is completed, then the total weight is stated, it is easier to be sure when the paste is divided into two. Four, pasta spoons can't be too big. First time I use a spoon, I run out of pasta a few times. I've reduced the use of cocoa powder, made the first cake, had cocoa powder with a hard body, and affected the taste。