Garlic tripe strips
Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with deficiency of qi and blood and thin bodies.
Recipe Recommendations
- pork tripe one
- garlic 1 head
- green pepper appropriate amount
- carrots appropriate amount
- cooking wine 1 tablespoon
- clear soup appropriate amount
- water starch appropriate amount
- pepper 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- soy sauce 1 teaspoon
- sugar a little
Steps for Garlic tripe strips
1
. Wash the pork belly, add water, onion, ginger, and cooking wine, cook, and remove.
2
Cut the pork belly into thick strips, slice the green pepper and carrot for later use.
3
Pour the vegetable oil into a stir-fry spoon, heat the oil, add the garlic kernels and stir fry until fragrant.
4
Dip the garlic to one side, add the chopped green onions and ginger, and stir fry until fragrant.
5
Add the consomme.
6
Then put in the belly strips.
7
Add salt, cooking wine, pepper, sugar, and soy sauce to a boil over high heat, turn to low heat and cook for about 20 minutes.
8
When the soup is almost exhausted, add green pepper slices and carrots to garnish and stir well. Add chicken essence to taste.
9
Finally, thicken with water starch, sprinkle with garlic oil, and sprinkle with chopped green onions when taking out the pan.Garlic tripe strips Make Tips
When cooking pork belly, you can put more onions and ginger. If you can buy it, you can also put it into the boiling water together. This can help the pork belly restore its palatable taste. Add more garlic to taste better.