Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings four
- starch two spoonfuls
- bread crumbs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken wings
1
Once the wings have been cut open, a few knives are easy to taste and salt is made for 10 minutes。
2
It's cold in the pot, and a little wine. Let's get to the pot. Pull it out
3
Brush clean water, spare。
4
Take a plate and put starch on it。
5
Take another plate. It's full of bread, and a little starch on the asphalted wings. Then we'll stick it to the bakery and get ready to blow up。
6
The chicken wings that stick to the bakery, when it's 50% hot, blow up to the yellow
7
Gold and yellow can be loaded, salt and pepper crushed and spilled on chicken wings. Completed
8
Completed