Pineapple ribs
By VicentaLakin
pineapple ribs are quite appetizery. With sweet pineapple with sour sour and sweet, my family says I've made delicious pineapple. Pineapple ribs are no worse than sugar vinegar ribs
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple ribs
1
One, get the food ready, wash the pineapple and cut the slices, ginger slices, two onion slices, and spare the fresh water from the ribs
2
Two, the kettle is oiled with ginger chips and onions, and the spices are turned into chops, and a spoon of wine is set。
3
The water is not drained to the ribs, and the fire boils and turns the fire for 20 minutes。
4
Three, the ribs extract the dry water, the starch mix is even, the ribs are cool, and the hot oil is blown up to a little bit of yellow
5
Four, put a little more oil in the other pot, pour tomato sauce and white sugar salt, even pineapple pineapple and a few pineapple