Homemade tofu
By VicentaLakin
And we all love tofu products, and the tofu we bought the other day is always sour, especially on the outside, and there's no improvement or improvement in the water. Think about it, do it yourself. On previous occasions, it had been made directly with white vinegar, and the kids had asked me to keep it, and then started to use it, soybean. For tofu, there's a couple of molds, some sense of pine。
Recipe Recommendations
- soybean 150g
- visfatin a small packet
- water
Steps for Homemade tofu
1
Soybeans pick to wash, soak for half a day。
2
Soybeans with water。
3
Filter。
4
Although the soy sauce is small, I cook it with a high pressure pot, because it's full when it boils and the shallow pots are in trouble。
5
Fake boiling, boil for another three to five minutes, remove harmful substances。
6
turn off the fire and water it with 50 ml。
7
Pour it into the thermostat pan。
8
The soybean temperature is down to about 80 degrees。
9
Earnings and pans are pouring in light. I added a filter to remove the foam。
10
20 minutes, it'll all be solid。
11
The tofu brain's got it. It's just for the tofu。
12
The pine box is covered with gauze, the tofu brain is poured into the box, wrapped with gauze, and pressed with a bowl of water. (photo deleted)
13
Go home at noon and put tofu on it. I'll see if I can't do it