Coconut and red beans and rice

The water grinding rice powder is made of a finely fine white powder made by a water grinding process following a water bubble, with simple hands and a soft taste, suitable for making medium-sized snacks such as gill, soup round and pumpkin pie. Since the rice is immersed for long periods of time before grinding, and fully absorbs the moisture for grinding, filtering and drying, the water grinding powder is more subtle and certainly taste better than the non-water grinding powder. The rice platinum made from the use of rice flour is particularly soft, soft and smooth. Even if the finished product was stored in a refrigerator, it would have been as soft as it had been the following day, which is why I insisted on using water to grind rice powder. It's a cocoon mixed with potatoes, and it's packed with red bean pie, and the outermost layer is fragrance coconuts, healthy and healthy, and it's an old, young and popular snack。